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    SEMI-AGED PECORINO CHEESE "DORATO" approx. 3.5kg

    Manufacturer: DOMUS LATTEA
    Sardinian Semi seasoned Pecorino "Dorato" is a hard cheese made from sheep’s milk, aged for over 60 days. It has a hard rind and a compact paste, with a strong, slightly spicy flavor that develops with aging. It is perfect for enjoying with rustic bread, dried fruits, or as an ingredient in traditional Sardinian dishes.
    SKU: PE000153
    €87.00
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