The Classic Salamino made from pork is the quintessential Sardinian cured meat, small and flavorful, perfect for any occasion. Prepared with finely chopped pork meat, seasoned with salt, and enclosed in a natural casing, this sausage is ready to be aged according to traditional methods. Our Salamino is crafted at the Belvì Salami Factory (Nuoro), following methods passed down through generations, with careful selection of the finest pork cuts. Ideal for a quick lunch, appetizer, or as a snack to bring to a picnic or share during a casual gathering. Simple yet irresistible, Salamino Belvì is perfect for enjoying at any time of day.
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The Classic Sausage made from pork is the most traditional of Sardinian cured meats, an absolute must in any land-based appetizer, perfect for moments of conviviality and culinary enjoyment. This Sardinian delicacy is crafted using artisanal methods, with finely minced pork meat, blended with a mix of spices and typical herbs. The drying and aging process, carried out with great care, ensures top-quality results and an unmistakable flavor. Ideal for being enjoyed on its own or as part of a rustic appetizer, the Classic Sausage offers an authentic taste of Sardinia, providing a unique gastronomic experience that will delight any palate.
The Belvì Coppa, also known as capocollo, is one of the most beloved cured meats of Sardinia, simple yet rich in flavor. It is made from pork, sourced from the upper part of the pig’s neck and a portion of the shoulder, carefully selected for its perfect marbling of fat. After being salted and slowly aged, which enhances the aroma and flavor of the meat, Belvì Coppa has a soft yet firm texture, making it perfect for appetizers, charcuterie boards, or traditional dishes. A high-quality product, crafted at the Belvì Salami Factory (Nuoro), it brings the authentic Sardinian gastronomic tradition to your table.
The myrtle sausage from Monte Arci is a traditional specialty of Sardinia, appreciated for its unique and intense flavor. This sausage is made using high-quality pork, seasoned with salt, black pepper, and other natural spices. The distinctive ingredient is myrtle, an aromatic plant typical of the Mediterranean scrub, whose berries and leaves are used to give the sausage its characteristic taste and aroma.