Sardinian Pasta

Traditional Sardinian organic durum pasta

Tanda e Spada Fregula Sarda Traditional is a typical Sardinian pasta made with high-quality durum wheat semolina. Its small pasta spheres, produced through artisanal processing, make it perfect for soups, stews, and dishes with fish or meat.

The Sardinian Fregula with Cuttlefish Ink by Tanda e Spada is an artisanal pasta with a unique and rich flavor, enhanced by the cuttlefish ink that gives it an intense color and a bold, marine taste. Made with high-quality durum wheat semolina and crafted using traditional methods, this fregula stands out for its al dente texture and its ability to absorb sauces and condiments. Perfect for fish dishes, seafood, or served with rich and flavorful sauces. The 500g pack is ideal for families or those who love to experiment with typical and sophisticated dishes of Sardinian cuisine.

Inspired by home-made foods from ancient traditions, Sardinian gnocchetti can be seasoned with tomato sauce, meat sauce, sauces of all kinds, sauces, fresh or creamy vegetables, seafood and fresh fish, or simply with extra virgin olive oil and grated Pecorino.

Gnocchetti Sardi Insula, also known as "malloreddus," are a traditional pasta from Sardinian cuisine. Made from durum wheat semolina and water, they have a ridged shell shape that makes them perfect for holding sauces and enhancing the flavors of any dish.

Fine Toasted Sardinian Fregula is a specialty of the Sardinian tradition, known for its artisanal production and distinctive toasting that imparts a unique, slightly smoky flavor. Made from durum wheat semolina and water, it appears as small, irregular beads.

Malloreddus, also known as "Sardinian gnocchi," are a traditional pasta from Sardinia. Made from durum wheat semolina and water, they have a distinctive ridged shell shape perfect for capturing and enhancing any type of sauce.