This Bottarga is a product of excellent quality, compact and mellow, to the nose it offers intense sensations and aromas of the sea and to the palate a persuasive and velvety palatability.
Fish product with an intense flavor, obtained from the drying and salting of mullet eggs. One of the most renowned foods of recent times, excellent for preparing exquisite dishes. Grated on pasta, cut into very thin slices to enjoy it with artichokes or fennel salad or even more simply on a good crouton.