Grape varieties: Cannonau from certified organic grapes
Production area: North Sardinia.
Altitude: Up to 200 metres above sea level.
Winemaking: Pressing, fermentation with maceration of the skins for 7 days
Appearance: Bright ruby with a violet hue.
Aroma: This fragrant red offers scents of red berry fruit such as raspberry and redcurrant and closes with powerful balsamic accents.
Palate: The easygoing palate of this Cannonau offers mouthwatering acidity alongside a saline note. Polished tannins and a delicate finish complete the picture.
Best served at: 13°-15° C
Serving suggestions: Pair this versatile red with cheese or meat based foods. We especially like it with Sardinian culurgiones dumplings in a fresh tomato sauce and basil.