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    FANARI FORMAGGI

    L’ AZIENDA

    In 1936, the Fanari family, initially under the guidance of grandfather Antioco, began to passionately and skillfully practice the art of transforming milk into cheese, teaching their secrets to his son Giuseppe and grandchildren Rosetta, Antioco, and Giovanni. They are the ones who continue to carry out this magical craft today, through the experimentation and improvement of cheesemaking techniques passed down through the decades. The true secret that makes Fanari Cheeses irresistible... Learn more


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    Picture of TRUFFLE CACIOTTINA 700g approx.

    TRUFFLE CACIOTTINA 700g approx.

    SHEEP'S MILK CHEESE WITH TRUFFLE Soft table cheese made from sheep's milk, with the addition of truffle flakes. Perfect as an ingredient for pasta dishes or quick snacks.
    Send us an email for info and price (click on the picture and then on "CONTACT US")
    Picture of CACIOTTINA WITH BOTARGA CASU MARI 700g approx.

    CACIOTTINA WITH BOTARGA CASU MARI 700g approx.

    SHEEP'S MILK CHEESE WITH MULLET BOTARGA Soft table cheese made from sheep's milk, with the addition of mullet botarga (mullet roe). Perfect as an ingredient for pasta dishes or quick snacks.
    Send us an email for info and price (click on the picture and then on "CONTACT US")
    Picture of SAFFRON CACIOTTINA about 700g

    SAFFRON CACIOTTINA about 700g

    SHEEP'S MILK CHEESE WITH SAFFRON A soft cheese made from sheep's milk, with the addition of saffron. Excellent as an ingredient for pasta dishes or quick snacks.
    Send us an email for info and price (click on the picture and then on "CONTACT US")
    Picture of SEMI - SEASONED PECORINO AND GOAT CHEESE WITH MYRTLE MYRTOS APPROX. 3.2 KG

    SEMI - SEASONED PECORINO AND GOAT CHEESE WITH MYRTLE MYRTOS APPROX. 3.2 KG

    The Semi - seasoned Pecorino and Goat Cheese with Myrtle Myrtos is a Sardinian delicacy that combines traditional cheesemaking with the unique aroma of myrtle, a typical plant of the island. This cheese is made from a careful blend of sheep's milk and goat's milk, aged for a period that gives it a firm yet soft texture, with a balanced and enveloping taste. The myrtle, used to flavor the rind and enrich the flavor of the cheese, gives it a fresh, characteristic fragrance that makes it even more special. Its paste is white and velvety, while the rind is delicately aromatic, with a light aftertaste of myrtle. Perfect for enjoying on its own, paired with jams and honey, or as a key ingredient in gourmet dishes.
    €112.00
    Picture of AGED PECORINO AND GOAT CHEESE, Aged in Pomace JUNCU BRILLO about 5.5kg

    AGED PECORINO AND GOAT CHEESE, Aged in Pomace JUNCU BRILLO about 5.5kg

    A semi-cooked cheese, whose characteristic shape is the result of using handmade rush molds, made according to ancient Sardinian traditions. The balanced ratio of components beneficial to human nutrition makes this cheese a product suitable for its therapeutic dietary properties. This particular Juncu is aged in pomace.
    €193.00
    Picture of AGED PECORINO AND GOAT CHEESE JUNCU GIGANTE approx. 18kg

    AGED PECORINO AND GOAT CHEESE JUNCU GIGANTE approx. 18kg

    Juncu Gigante is a semi-cooked, aged cheese made from sheep’s milk with the addition of goat’s milk. Weighing approximately 18 kg, it undergoes an aging process of over 90 days. Its characteristic shape is the result of using handmade rush molds, following ancient Sardinian traditions. The balanced composition of the ingredients makes this cheese suitable for dietary and therapeutic purposes.
    €575.00