The Azienda Agricola di Piras Francesco is located in the territory of Alghero and the main cultivation is the Bosana olives variety. The Oleificio Piras produces an oil that is characterized by a pleasantly bitter and slightly spicy taste with hints of artichoke with D.O.P certification.. DISCOVER MORE
The extra virgin olive oil Corax Organic Fruity, belonging to the category of medium fruity , is obtained from a mixture of oils of the two main varieties of Sardinian olives: the bosana and the semidana. It has a right degree of ripeness, with scents of herbs and notes of artichoke.
The extra virgin olive oil Corax D.O.P. Sardegna Fruttato, the flagship product of our Company, expresses and enhances all the qualities and peculiarities typical of the oils of the island. It is obtained from a single variety of olives, the bosana. Belonging to the category of intense fruitiness, it is characterized by its hints of green olives, with notes of artichoke and cardoon
Obtained from a mixture of oils of the different varieties of olives collected in our Farm, the fruity extra virgin olive oil Corax is characterized by its scent of olive at the right degree of maturation and a balanced taste, intended to satisfy the most demanding palates.
Obtained from a mixture of oils of the different varieties of olives collected in the estates of our Farm, the extra virgin olive oil Corax Fruity is characterized by its scent of olive at the right degree of maturation and a balanced taste, intended to satisfy the most demanding palates.