AYO Alimenti was founded with the goal of rediscovering and sharing Sardinia's millennia-old traditions, reinterpreted with an international outlook. The result is a fusion of the island's colors and flavors with the exotic flair of other cultures. Preserved foods, culinary creams, and gastronomic products are made using fresh, carefully selected raw materials sourced daily from local supply chains. Rigorous ingredient control ensures high-quality products... Discover more
Small pitted olives, harvested at the right degree of ripeness, seasoned and preserved in oil, are excellent to enjoy during aperitifs or as appetizers. They are perfect for dressing cold pasta or rice salads and as ingredients in the preparation of tasty sauces and main courses.
Crisp and fragrant zucchini, freshly processed, grilled, and preserved in oil to best retain their aroma. Perfect as appetizers and side dishes, also excellent as ingredients in the preparation of cold pasta or rice salads.
Wild thistle harvested in Sardinia, prepared with care following the ancient local recipe. With a strong and bold flavor, they are exquisite both as an appetizer and in cooking to enhance and elevate fine roasted meats.
From a careful selection of raw materials are born these tasty chiles, manually processed following the best tradition of Mediterranean cuisine and stuffed with high quality pecorino cheese. Excellent as an appetizer.
From a careful selection of the raw material are born these tasty stuffed cherry pepperss, processed manually following the best traditional recipe of Mediterranean cuisine and stuffed with tuna and capers, excellent as an appetizer.